




1. 250 grams of prawns without shell
2. A packet of easy mix batter (batter depends on individual's taste)
3. Half cup of rice flour
4. One onion diced
5. 2 tbs of butter
6. 1/4 cup of sweet chilli sauce
Steps:
1. Mix the easy mix batter with water ( follow instructions on the packet).
2. Coat the prawns with rice flour.
3. Toss coted prawns into the batter mix.
4. Heat oil in a pan and fry the prawns till golden brown.
5. Prepare the sauce while leaving the prawns to cool aside.
6. For the sauce, melt the butter in heated pan.
7. Then add onions into the pan. Stir onions around untill fragrant (1-2 minutes).
8. After that, add the chilli sauce. Stir sauce for about a few minutes then turn off the heat.
9. Tossed the prawns that were fried earlier into the pan, and mix it well.
10. Plate it up and ready to be served.
(salt and sugar were not included as the sweet chilli sauce did the job)

